Ishan Pansuria, a Civil Engineer by degree is the founder of Toska Chocolates. After his degree, Ishan joined his father’s chemical business. But his love for pure chocolates and passion for making the best fine-chocolates in India, made him quit his father’s business and started exploring opportunities in the chocolate world. He went to Mumbai and joined Barry Callebaut Chocolate Academy to learn the art and science of making and eating chocolate.
Being a huge lover of fine-chocolates, it was only during his chocolate academy days, Ishan realized the shortage of pure and fine-quality chocolates in India and thus started exploring the cacao industry. During the exploration he came up with his way of “bean-to-bar” (Cacao Bean to Chocolate Bar) process and hence began the journey of Toska.
