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Madagascar

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The cacao beans grown in Madagascar reveal a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavors and fruity notes that remind of Raspberries, Juniper Berries, Citric Fruits and ripe yellow fruits such as Apricot and Pineapple.

Description

The cacao beans grown in Madagascar reveal a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavors and fruity notes that remind of Raspberries, Juniper Berries, Citric Fruits and ripe yellow fruits such as Apricot and Pineapple.

Additional information

Weight 70 g

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