Journal #1
4 Things you still don’t know about your favourite chocolate
Artisanal? 55% dark? Single-origin? White bloom?
JOURNAL #2
Artisanal and Commerical chocolates: Know the difference
Every chocolate maker is an artist & everything they make, is a masterpiece!
JoURNAL #3
Why dark chocolate is a good health recommendation?
Gone are the times when chocolate was merely a munchable and we’re full of gratitude for science for bringing a choco-lot change!
JOURNAL #4
Bean to bar chocolate 101: Understanding the Toska technique
Toska, literally translating to “nostalgia” in Russian, the word evokes a feeling of joyful reminiscence not unlike the one we feel when we take a bite of our favourite chocolate.