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The cacao beans grown in Madagascar reveal a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavors and fruity notes that remind of Raspberries, Juniper Berries, Citric Fruits and ripe yellow fruits such as Apricot and Pineapple.

Nutrition Facts

Energy 554Kcal
Protein  7.6g
Fat 40.0g
Carbohydrates  34.0g
Sugar 30.0g
Net Weight of the Product  70g

Total Trans fat content not more than 0.0% by weight

What is Bean-To-Bar?

Bean to bar is the process of making chocolate from raw cacao bean to finished chocolate bar. When a chocolate is made from bean-to-bar it means that every step of making chocolate is meticulously done by the chocolate maker....