Chai Masala - Maple Syrup Sweetened Cocoa Mass Truffle Balls

Chai Masala - Maple Syrup Sweetened Cocoa Mass Truffle Balls

Chai Masala - Maple Syrup Sweetened Cocoa Mass Truffle Balls

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COCOA MASS:
Cocoa Mass is the first liquid stage of processing cocoa beans. The action of grinding is all that is required to turn the solid nibs into viscose liquid by releasing cocoa butter from the nibs with the remaining cocoa solid held in suspension.

Maple Syrup Sweetened Cocoa Mass Truffle Balls is one of a kind product in which we have added 100% pure maple syrup to sweeten the cocoa mass to make these never before truffle balls.

Ingredients : Chai Masala https://www.naturetherapy.co.in/products/chai-masala?_pos=1&_sid=e2bc39a14&_ss=r from Nature Therapy, Cocoa Mass, Maple Syrup, Emulsifier : Soy Lecithin, NAtural Vanilla Flavoring.

What is Bean-To-Bar?

Bean to bar is the process of making chocolate from raw cacao bean to finished chocolate bar. When a chocolate is made from bean-to-bar it means that every step of making chocolate is meticulously done by the chocolate maker....
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