COCOA MASS:
Cocoa Mass is the first liquid stage of processing cocoa beans. The action of grinding is all that is required to turn the solid nibs into viscose liquid by releasing cocoa butter from the nibs with the remaining cocoa solid held in suspension.

Maple Syrup Sweetened Cocoa Mass Truffle Balls is one of a kind product in which we have added 100% pure maple syrup to sweeten the cocoa mass to make these never before truffle balls.

Ingredients : Chai Masala https://www.naturetherapy.co.in/products/chai-masala?_pos=1&_sid=e2bc39a14&_ss=r from Nature Therapy, Cocoa Mass, Maple Syrup, Emulsifier : Soy Lecithin, NAtural Vanilla Flavoring.