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Homeland of the ethnic Javanese and the epicenter of their arts, culture and language, the southern region shelters different specific Java varieties – from the pale, aromatic cocoa to a mix of Criollo and Forastero hybrids coming together in a sweet milk chocolate sensation. The pale and warm cocoa of the Java Island releases the pure delight of sweet caramel and vanilla.

Nutrition Facts

Energy 554Kcal
Protein  7.6g
Fat 40.0g
Carbohydrates  34.0g
Sugar 30.0g
Net Weight of the Product  70g

Total Trans fat content not more than 0.0% by weight

What is Bean-To-Bar?

Bean to bar is the process of making chocolate from raw cacao bean to finished chocolate bar. When a chocolate is made from bean-to-bar it means that every step of making chocolate is meticulously done by the chocolate maker....