Madagascar
Madagascar
Regular price₹ 300.00
₹ 300.00
/
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Madagascar
The cacao beans grown in Madagascar reveal a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavors and fruity notes that remind of Raspberries, Juniper Berries, Citric Fruits and ripe yellow fruits such as Apricot and Pineapple.
Nutrition Facts
| Energy | 554Kcal | |
| Protein | 7.6g | |
| Fat | 40.0g | |
| Carbohydrates | 34.0g | |
| Sugar | 30.0g |
|
| Net Weight of the Product | 70g | |
Total Trans fat content not more than 0.0% by weight
What is Bean-To-Bar?
What is Bean-To-Bar?
Bean to bar is the process of making chocolate from raw cacao bean to finished chocolate bar. When a chocolate is made from bean-to-bar it means that every step of making chocolate is meticulously done by the chocolate maker....
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